B. We’re going to go with the flow.
This time sailing the Caribbean, we are sucking it all in.
Cause this time it’s about the sailing.
Everything in the galley is super accessible from where you stand.
The fridge is more than big enough and stays cold effortlessly and there’s 3 portholes to catch a breeze and see what’s going on outside.
All that wind and motion makes you hungry and dictates you will end up in the galley. It’s just better if you enjoy that experience.
The new grocery store in Tyrrel set us up nicely with our essentials and some treats (Prosecco’s a treat right)?
The pop up stands and grocery stores are still the way to go for the best fruit, veggies and local fare for sure.
Here was my first attempt at cooking with what you got.
It started as a Moroccan stew. I added peas to it.
Next day it was even better and tasting a lot like roti. Added a chopped, tart green apple when reheating and thumbs up from Forever’s crew!
As much as we love food, we are so grateful for having the opportunity to sail the islands again and help our friends out, that we don’t want to miss one minute we don’t have to doing dishes and the like.