Mom…Dad….
What are we doing for vacation this year?
Mom, Dad what are we doing for Vacation this year?
There is no better family vacation than chartering your own private yacht and island hopping around the British Virgin Islands. Continue reading
A savory appetizer that may not be in your ‘go to’ file!
INGREDIENTS
12oz jar marinated artichoke hearts 1/2 tsp salt
1 onion finely chopped 1/4 tsp Italian seasoning
1 large garlic clove minced Tabasco to taste
4 eggs beaten Pinch Black Pepper
1/4 cup fine breadcrumbs 2 cups shredded cheddar
INSTRUCTIONS
Preheat oven to 325
DRAIN artichokes reserving 1/4cup of marinade
CHOP artichokes up (1/2″)
FRY up garlic and onion in reserved marinade til softened (5 min)
BEAT eggs in medium sized bowl
ADD onion/garlic mix, bread crumbs, S&P, Tabasco and pepper
STIR in cheese then artichokes
POUR into square greased 8″ glass baking dish
BAKE at 325 for 30-40min til not jiggly in the center
COOL 15min
Cut into squares, serve warm or cold
~ENJOY~
Adapted from Sip to Shore Cocktails and Hors D’ourves
With a new set of friends aboard and our sights set on BVI it was time to say good bye to Antigua. Continue reading
Capella Marina in Marigot Bay a treat to ourselves. Continue reading
It was inevitable, it had to happen, it was time to leave Bequia.
Tobago Cays and Bequia had found a solid spot in our heart’s memory.
Movin on. Continue reading
Ahhh beautiful Tobago Cays, a smattering of little islands surrounded by the most brilliant blue water and oh ya TURTLES! Continue reading
It was time to officially start the “sailing” portion of this adventure and the unknown so as creatures of habit we all found a spot on the yacht and made it comfy. Continue reading
Whenever we have guests aboard we ask them “why / how did you decide to book this type of vacation”?
